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What we do?

Dawua Nature is a company dedicated to the commercialization of natural products worldwide. We have great experience in representing high quality products/brands and managing the export of a variety of products to international markets.
We represent natural products with high benefits for human use and consumption. We introduce them to new industries and/or markets, becoming a strategic partner for the producer and companies.

How do we do it?

We create commercial alliances between the Producer (origin of raw material) and the Company (recipients of the product) in which, through our rigorous quality controls and transparent negotiation processes, we take care of the interest of both parties, guaranteeing advantageous deals for both sides.

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Social responsability

Ecuador belongs to the group of 12 mega diverse countries which, together, represent between 60 and 70% of the world’s biodiversity. This means the country has an important and unique natural heritage, base of its economic, social, cultural and productive development. More than 64% of the national agricultural production is in hands of Family Agriculture. Through NGOs, communities in the Amazon seek to create sustainable alternatives instead of extractivist ones. By consuming these products, you support the development of communities and enrich the creative economy, encourage entrepreneurial development of the communities, and stimulate the creation of employment, the development of capacities and of tourism. We promote gender equality and the autonomy of all women. We guarantee a training of quality and equity, promoting permanent opportunities of learning for all workers.​

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BIO TUMERIC ESSENTIAL OIL

Inci: Curcuma Longa
Turmeric essential oil has an intense yellow color and a spicy, woody and fresh scent. Our turmeric is cultivated in the Morona Santiago, in the Ecuadorian Amazon rainforest. Turmeric essential oil is used in natural cosmetics. It is also known for its digestive and antiseptic properties. Moreover, its sebum-regulating action is also suitable for the scalp and, therefore, it is used to combat dandruff and oily hair.

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BIO ISHPINK/AMAZON CINNAMON ESSENTIAL OIL

Inci: Ocotea quixos
This essential oil is obtained from the leaf of Ishpink, a plant native to the Ecuadorian Amazon rainforest. It is known for its sweet and subtle aroma. Ishpink essential oil is a natural energizer and its scent is an important aromatic therapeutic component. According to the analysis conducted by the University of Ferrara - Italy, this oil has antifungal and antioxidant properties.

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BIO LEMONGRASS ESSENTIAL OIL

Inci: Cymbopogon citratus leaf oil
It is a deciduous shrub, native to South America, grows wild and reaches a height between 2 to 5 meters. It’s aroma has a citrus and sweet note. Cultivated in the Ecuadorian Amazon rainforest. Lemongrass essential oil can be used as a sedative, digestive stimulant and de-stressing.

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BIO GINGER ESSENTIAL OIL

Inci: Zingiber Officinalis
Its dried root is the source of extraction of the essential Ginger oil which is of thin and light consistency, yellowish color, it is known for its spicy aroma. It’s cultivated in the Ecuadorian Amazon rainforest. Ginger has been appreciated for thousands of years for its medicinal and culinary properties, particularly in ancient Chinese, Indian and Greek civilizations.

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BIO GUAYUSA

Inci: Ilex guayusa
Guayusa is a natural energizer for both body and mind. Is a tree that grows in the Ecuadorian Amazon rainforest, distantly related to the yerba mate. With a mild flavor and pleasant aroma, its large leaves are rich in caffeine and at the same time it contains L-theanine, an amino acid, that transmits a pleasant feeling of tranquility.

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ORGANIC MORINGA

Inci: Moringa Oleifera
It is a tree native to India, which today is cultivated today in Asia, Africa and Latin America. Moringa leaves, rich in vitamin C and other antioxidants, have a pleasant spicy taste. Very commonly used in food and beauty industries for its numerous therapeutic properties, its highly antioxidant power also highlights its supply of essential amino acids. It is also common to find it crushed, in capsule or powder, to be taken as a supplement, or added to green smoothies, sauces and other recipes.

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BIO LYOPHILIZED AÇAI

Inci: Euterpe Oleracea Fruit
Açai (pronnounced: assai) is the fruit of a palm tree that only grows in wild state in the Amazon rainforests and is processed under the system of lyophilization. Its flavor reminds of a mixture of berries and chocolate, to wild strawberry with a touch of grape. Rich in proteins, lipids, vitamins (C, E, B1, B2) and minerals (phosphorus, calcium and iron) and high contents of anthocyanins (flavonoid group). It can be used in juices, ice-creams, milkshakes, bowls, cosmetics and health.

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ORGANIC PEANUT

Peanuts are grown in the river areas of the Ecuadorian Amazon. It is an important source of vegetable protein; it contains between 30 and 50% of healthy and unsaturated fats. It is very rich in vitamin E; provides minerals and trace elements such as sodium, potassium, iron, magnesium, iodine and calcium.

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PITAHAYA

Inci: Hylocereus Undatus
Pitahaya, also known as dragon fruit, is originally from Centroamerica. It has an oval shape, it can be found in two different varieties: yellow on the outside and white pulp; red on the outside and white pulp. It is very aromatic and with a very sweet and pleasant taste.

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AVOCADO

Inci: Persea Americana
Avocado is an exotic fleshy fruit that comes from the tropical tree of the same name. In some parts of South America it is known as Palta. The pulp is an oily creamy yellowish green, with a flavor reminiscent of hazelnut. The color of the skin depends on the variety and does not indicate the degree of maturity of the fruit. The best moment for its consumption is marked by the softness of the pulp.

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ORGANIC MORINGA OIL

Inci: Moringa oleifera
Moringa, besides having multiple culinary uses, got its greatest boom with the discovery of its abundant benefits for skin. It can be used not only on the whole body and on the face, but also on the scalp. Moringa oil gives deep hydration, both in the skin and in the hair, when it is absorbed. Ideal in the field of aromatherapy and also widely used in the world of perfumery.

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ORITO

Orito is a smaller variation of bananas of approximately 12cm and with a sweeter taste. When it is ripe, its skin is yellow and the pulp is almost white, creamy and of high consistency. It is also known as finger banana and lady finger due to its shape which resembles a finger.

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SACHA INCHI

Inci: Plukenetia Volubilis
Sacha Inchi is an oleaginous climbing plant known as Inca peanut. It grows in the lowest zones of the South American Andes. Currently, the Sacha Inchi seed is gaining worldwide prominence because for its nutritional value which comes from its high content of essential polyunsaturated fatty acids. Equally, the oil extracted from this seed is considered the best for domestic human consumption. Presentation: seed and oil

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ORGANIC CHIPS

Scientific name: Dominico
Organic Plantain Chips are thin fried flakes of plantain that are elaborated with green plantains and are spiced with salt to taste. It has a light yellow color, and a characteristic crunchy and natural sweet taste. Snack

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ORGANIC PARCHMENT COFFEE

Scientific name: Arabic variety, Arabic coffee L
Roasted or grinded coffee is a product elaborated with the best raw materials of the Ecuadorian amazon, with classification and selection processes from the harvest, to postharvest and to the roasting. It’s medium roast, just as the grinding, which boosts the typical aromas and flavors of coffee. It has a soft, creamy aroma with floral and honey touches.

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