COCOA BUTTER
It is a product from the pressing of Cocoa liquor, yellow in color, the butter when leaving the pressing is liquid, then it is crystallized and solidified. In the molten state, it is an oily liquid, absolutely clean. The product is made from cocoa beans.
NATURAL COCOA CAKE
It is a product from the pressing of cocoa liquor, which results in a compact mass of cocoa solids with a low percentage of butter, which is crushed into small pieces. The product is made from cocoa beans.
NATURAL COCOA LIQUOR
It is a product obtained by grinding previously shelled and roasted cocoa beans, without the addition of additives. The paste obtained can be used for the production of cocoa butter and cocoa powder, or for the manufacture of chocolates. The product is made from
cocoa beans.
BULK UNROASTED COCOA NIBS
It is a product obtained after the shell extraction process and
subsequent crushing. The product is made from cocoa beans.
NATURAL COCOA POWDER
It is a free flowing powder from pulverized cocoa cake obtained by
pressing cocoa paste. The product is made from cocoa beans.
